Wednesday, November 27, 2013

M-racle Vitality Whole Grains 美乐康生机全谷精


Sources : http://www.staplefoodasia.com/


M-racle is the finest whole grain product in the market because it is carefully ground to the easiest absorbed form without losing any of its valuable nutrients. Unlike refined grains which has lost most of its nutritional values during the process of removing the bran and germ (including 17 types of important nutrients, 25% of protein, 66% of Vitamin B, and 70% of minerals), M-racle provides all of whole grains goodness by retaining all parts of the grain. It is proven that whole grains are effective in minimising the risks of cardiovascular diseases and diabetes as well as preventing chronic diseases.


M-racle is made with non-genetically modified whole grains that contain bran, endosperm and germ. It is rich in fibre, vitamin B-complex, Vitamin E, minerals, antioxidant and PhytoNutrients, all of which are the important elements to improve body immunity system. These ingredients are also the key to maintaining a balanced operation of weight and blood sugar control, improve constipation, lower cholesterol level, increase insulin, minimising chronic diseases such as colon cancer, cardiac illnesses, and stroke.



It is scientifically proven that 100% whole grains:


1. is rich in fibre (both soluble and non-soluble).

(a) Soluble fibre

 - is most effective in slowing down the process of decomposition and absorption of sugar in our body therefore lowering blood sugar (especially for Type-2 diabetes) and improving insulin to cut down medication dependency. 

 - is able to merge with bile acid to lower overall cholesterol level which effectively minimising the risks of stroke and cardiac arrest. 


(b) Non-soluble fibre 
 - is found in bran and cannot be absorbed by our body thus it is most effective in improving bowel movements which ultimately helps to improve constipation and minimise the risk of colon cancer.


2. is high in protein but low in calories and fat.
It is a good way to increase satiety in order to achieve weight management. It is also effective in promoting insulin thus lowering the risk of diabetes.



3. contains antioxidant and PhytoNutrients.

These bioactive components are good for organs’ anti-aging as well as in combating cardiac 

diseases.


4. is rich in protein, vitamin B complex and minerals.

These are the essential ingredients to cell reproduction and repair therefore helpful in improving body vitality and energy, protect our heart, nervous system, digestive system, intestinal mucosa and ultimately our immune system.



M-racle is carefully ground to its finest (5-20 micron) at low heat and without any additive for rapid absorption and best results. It contains no sugar, no soy, no pesticide, no preservatives, no artificial flavouring and no artificial colouring.



M-racle has a proven record of minimising diseases such as diabetes, stroke, cardiac problem, colon cancer, pancreatic cancer and significantly reduces obesity, hypertension, cholesterol level, uric acid, thyroid, constipation as well as improving respiratory system and skin problem.


M-racle is able to achieve eliminating harmful substances from our body, replenish the nutrients that our body needed to regulate our body balance to ensure its normal operation, and improve our body immunity system.


M-racle is certified by both Ministry of Health Malaysia and Singapore, classified as “Healthier Choice Symbol” under the group of “Cereals and Cereal Products”, suitable for Muslims, vegetarians and etc







Monday, November 25, 2013

每5人1糖尿病患;过半病人不知情 (剪报)


(文德甲24日讯)美乐康营养中心营养师林秋香说,卫生部已发出警号,每5人中,有1人为糖尿病患,显见国民健康已大受糖尿病的威胁。她说,当中,过半的病人毫不知情,结果误期治疗,种下祸根。

     她今早在文德甲德教会紫亨阁,为配合“世界糖尿病醒觉日”组办的“远离糖尿病”健康讲座主讲时,如是指出。她说,联合国卫生组织指出,糖尿病为人类第4大公敌,国内超过53%糖尿病患,未察觉他们患病。

多运动见效良
     她说,糖尿病可怕,在于其引发的后遗症,它将令病人背负身心被残害,因巨费治疗陷家庭经济于困的重担。

     “均衡饮食,有规律的生活习惯,皆为最佳的预防与控制的良方,改善则靠健康天然食品,效益彰显。”

     她说,在发现2个以上任何类似症状,如常渴,常饿,日夜频尿,体重骤轻,肤痒,伤口难愈,易倦,腰酸背痛,头晕,胆固醇骤高,骤胖等,即须检查。


     她指出,该中心每周六下午2时主办的健康讲座,是民众获取医药常识的佳地。

Wednesday, November 20, 2013

美乐康提供生机全谷精疗法 - 改善2残疾人糖尿病 (剪报)


 (淡马鲁 19日讯) 淡马鲁残障院2名惨被糖尿病折磨的残疾认识,在淡马鲁国际扶轮社的协助,以及文德甲美乐康营养中心免费提供的食用生机全谷精疗程法后,获得长足的改善。

     扶轮社的代表前主席拿督王亚礼,陈国富等与美乐康营养师林秋香,昨日特探望该两糖尿病病患。

     53岁的姆里尔叶,因糖尿病左脚已被截断,右脚板已黑肿溃烂,恐将步左脚的后尘,而47岁的苏巴马廉,也因血糖高恐引起严重的后果。

     据林秋香指出,该营养中心乐意为贫困的糖尿病患者,免费提供3-6个月的有机五谷精食用法,视病人的患病程度而定。


   姓名:Muriel
   年龄:53
   健康问题:严重糖尿病,胆固醇,尿酸,和缺乏红血球

25天后,她的血糖已经降到健康指数(4.8),足部糜烂问题也恢复了!
胆固醇和尿酸更是达到健康指数

Saturday, September 14, 2013

美乐康.生机全谷精 (文德甲分行)

非常感谢Staple Food的团队,创造 "美乐康“ 新马最天然100%的全谷,
让更多市民有福气的进行保健,自然调理,改善病情,远离疾病。

关爱市民的健康,最重要的是提高他们对保健的意识,这是非常伟大的理念。

这15年来,《美乐康》全谷精也挽救了无数的病患者。合十感恩 

再次感谢公司为文德甲的市民设立了《美乐康分行》,

为市民提供更好的服务及100%全谷,100% 天然的自然调理和保健。
美乐康产品也荣获新加坡政府严格指定的 ”Singapore Healthier Choices Symbol -HCS”,归类为 “纯谷类营养食品”。当然也通过新加坡和马来西亚卫生部的检验,即时出口到其他国家如印尼,泰国等,同样也获得各国政府卫生部的通过。

文德甲分行的开张,非常荣幸的邀请了Dato黎天发. 淡属花团联合会主席,董泽坤. 淡属贩商同业工会主席,赖志明律师和黄强洲 . 美乐康业务发展经理 往前进行开张仪式,让场面更隆重,一切更顺利。感谢各位领袖对美乐康 . 全谷精的一个认证。

想要了解更多,可以到美乐康分行询问,每逢星期六,下午2pm也会为市民演讲关于保健,疾病的根源,和如何远离疾病的话题等等,也会为大家准备一些蔬菜果汁自然疗法的配方。欢迎出席。


地点:文德甲 (Amway的楼上)
电话:019-444 1010
负责人:Vanessa (林秋香)营养师




~开张仪式~


~ 嘉宾剪彩仪式 ~



~ 文德甲分行负责人 - 林秋香 营养师 ~



~ 营养师向嘉宾解说生机全谷精 ~



~ 营养师向来宾解说生机全谷精 ~



 ~ 大合照 ~


~ 感谢各界朋友及伙伴的支持 ~



~ 文德甲分行开张 文字报道 ~

Sunday, August 18, 2013

From Paddy to Milled



Paddy in its raw form cannot be consumed by human beings. Rice milling is the process which helps in removal of hulls and barns from paddy grains to produce polished rice. Rice forms the basic primary processed product obtained from paddy and this is further processed for obtaining various secondary and tertiary products.


Source: http://www.shrilalmahal.org/process.html


Husking : Dehusker machine is used for dehusking of paddy and removing of husk. 

Whitening : Removing all or part of the bran layer and germ from brown rice . The whitener is used for whitening (i.e. removal of bran) of brown rice to white rice. 

Polishing : Improving the appearance of milled rice by removing the remaining bran particles and by polishing the exterior of the milled kernel. 






Rice milling process had removing the bran and germ, which are the parts that include fibre and are the most nutrient dense.



Bran and germ contain concentrated amounts of fiber, vitamins, minerals, and antioxidants. The endosperm, the part of the grain that is left after the milling process, is primarily composed of starchy carbohydrates and is low in nutrients.